For those following at home, this one should be a short entry. I’m now back in Noongar Boodjar, eating overpriced avocado on toast and sipping on an iced coffee with dairy products that have known actual refrigeration, and am playing catch-up. Went for Khmer noodle soup breakfast this morning, lots of noodles, some greens in a soup of turmeric, galangal, […]